Learn how to make sweet, spicy & delicious 'Kung Pao Potatoes Wedges' recipe with chef Varun.<br /><br />Kung pao also known as Kung Po is a tasty and spicy Chinese recipe. Kung Pao Potatoes Wedges is a fusion of this Chinese recipe with Indian Style including potato wedges. This recipe is popular all over and can be served with schezwan sauce.<br /><br />Ingredients:<br />(Serves 4) <br />For Sauce<br />1/2 cup Orange Juice<br />1/2 tbsp Soy Sauce<br />1 tbsp Vinegar <br />2 tsp Corn Starch<br /><br />For Kung Pao<br />3 tbsp Oil<br />1 inch Ginger (Sliced)<br />6 Garlic Cloves (Sliced)<br />1/2 cup Leeks (Roundels)<br />4-5 Dried Red Chillies (Chopped)<br />1 tsp Sichuan Pepper <br />1/2 cup Peanuts (fried)<br />Potato Wedges<br />Salt<br />Leek (julienne)<br />Chilli Flakes
